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Bonito with lemon sauce

It is one of the indispensables of the tables with its taste and practical construction. Here are the ingredients and how to make it:

Materials:

4 bonito fish

1 lemon

2 tablespoons of olive oil

Salt

Black pepper

Parsley (for serving)

Fabrication:

Wash and clean the bonito fish.

Open the belly of the fish, sprinkle them with salt and pepper.

Slice half of the lemon, squeeze the other half.

Place the sliced lemon slices on the belly of the fish.

Prepare a sauce by mixing olive oil and lemon juice.

Pour the prepared sauce over the fish.

Preheat the grill and place the fish on the grill.

Cook the fish for about 5-6 minutes on each side.

Transfer to a serving plate, garnish with parsley leaves and serve hot.

Enjoy your meal!

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